| |
| |
deu | ita | eng | fra | spa | pol | rus
|
|
Hotel Ristorante Ai Pini - Fam. Bertetti
Vigo di Fassa (TN) - Strada Neva, 97 - ITALY
Tel. +39 0462 764501 - Fax +39 0462 764109
Cell. +39 335 7217210
E-mail: aipini@tin.it |
|
|
| |
|
|
 |
|
 |
| |
|
|
| |
|
|
| |
| |
RESTAURANT
Breakfast
From the nutritional and energetic point of view, breakfast is the most important meal of the day.
Unfortunately, very often it is neglected due to lack of time or business commitments.
Therefore, Hotel Ai Pini invites you to take your time and enjoy the breakfast served in our restaurant.
You will feel at your ease and find a perfect start into the day.
Our rich buffet offers a wide range of dishes, which change every day. Among these you will find bread, milk, cheese, various kinds of cold meats and salami, cereals, fresh juices, fresh fruits, pastries prepared by our confectioner and many other wonderful delights.
Come and enjoy our delicious home-made cakes.
Have a nice breakfast!
Lunch /Dinner
Eating at the Hotel Ai Pini is a real pleasure: you can taste dishes prepared with great care by the highly qualified personnel, constantly trying to renew and to refine the range of courses.
The elegant and well furnished dining room is the place where cooking inspired by tradition is celebrated. Of course, we also adapt to the diet requirements of our guests, including light dishes from the Italian cuisine and dishes typical of the Ladin valleys and the Trentino.
In the evening, our Chef will delight you with tasty and original dishes prepared with the greatest of care and served on a generous buffet of hors d'oeuvre: a large choice of cheese produced in our valley, a rich selection of cold meat, an extensive assortment of vegetables prepared in a creative manner, delicious dishes of fish. You will rediscover the taste of plain and genuine food! Regional specialties of the Trentino and the Dolomites, as well as light dishes of the Italian cuisine alternate with international dishes, making the menu the feather in our cap.
Delicious and creative dishes for VEGETARIANS.
Dietetic dishes prepared with great care and adapted to the requirements of people suffering from COELIAC DISEASE. |
| |
|
| |
|
|
|
|
